Raspberry Soufflé with blood peach sorbet, compressed peaches and raspberry gel - Stir it up Magazine
Raspberry Soufflé with blood peach sorbet, compressed peaches and raspberry gel Cooking Time Portions Ingredients Increase Portion Size 1 Step 1 For the
Ingredients
- g full fat milk
- g egg yolks
- g plain flour
- g berry purée
- g egg whites
- g caster sugar
- g fresh peach
- g simple syrup (sugar, water, lemon zest and a vanilla pod)
- g blood peach purée
- g sorbet syrup (sugar, water and glucose)
- g juice of half a lemon
- g raspberry purée
- g agar agar
- g pasteurised egg white
- g sugar
- g water
- g vanilla pod
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