Chilled Raspberry Soufflé Recipe | Booths Supermarket
HOW TO DO IT Cut 6 strips of greaseproof paper to 10cm in height, and long enough to wrap around one of the teacups/r amekins. Fold each piece in half
Ingredients
- 300g raspberries
- Juice of 2 lemons
- 4 medium eggs, separated
- 150g caster sugar
- 5 tsp powdered gelatine (or vegetarian gel)
- 100ml Chambord (optional)
- 50ml water
- 250ml whipping cream
- 100g pistachio nuts
- YOU WILL ALSO NEED
- 6 teacups or ramekins
- Greaseproof paper
- Sticky tape
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