Ingredients
- 350 g white flour
- ½ tsp salt
- 1 tbsp sugar
- 1 parcel dry yeast
- 3 ½ dl water
- ½ dl sesame oil
- 5 ½ tbsp soy sauce
- 2 tbsp maple syrup
- 250 g tofu
- 50 g baby spinach
- 1 garlic clove
- 1 tbsp ginger
- 1 red chilli
- 1 tbsp sesame oil
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