Saganaki Cheese with Cumquat Honey – Page 5 – foodcentric
Pan-fried Greek saganaki cheese drizzled with ambrosial cumquat honey—perfect for parties. Serves 6-8.
Ingredients
- 200g pkt Greek saganaki frying cheese*
- 1/4 cup plain flour
- olive oil, for frying
- freshly ground black pepper, to taste
- fresh thyme, for garnish
- lemon wedges, for serving
- CUMQUAT HONEY
- 1/4 cup honey (Greek preferred)
- 2-3 cumquats, sliced, seeds removed
- few sprigs thyme
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