Salmon Pinwheels | La Grille

Ingredients

• 1 tbsp (15 ml) each olive oil and butter
• 1/2 cup (125 ml) each sliced sweet red peppers and onions
• 2 cups (500 ml) roughly chopped kale
• 4 tbsp (60 ml) smoky cedar ale flavoured wet rub (la grille/)
• 2 pounds (1 kg) fresh salmon fillet
• 1/4 cup (60 ml) water
• Butcher’s twine