Easy 10-Minute Quick Shrimp Tacos with Creamy Avocado Goodness

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ripe avocado
• ¼ cup Greek yogurt or sour cream
• 2 tablespoons lime juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage or lettuce
• Fresh cilantro, for garnish
• Lime wedges, for serving