Roasted Pepper & Artichoke Lasagna | Our Recipes
Ingredients: - 4-6 DIVINA Roasted Red Peppers, sliced - 1 cup DIVINA Artichoke Quarters Marinated with Herbs - 1 lb Lasagna noodles (whole wheat or chickpea),
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Ingredients
- 4-6 DIVINA Roasted Red Peppers, sliced
- 1 cup DIVINA Artichoke Quarters Marinated with Herbs
- 1 lb Lasagna noodles (whole wheat or chickpea), cooked
- 15 oz Ricotta
- 1 cup Parmesan, grated
- 2 Large eggs, beaten
- 1 tbsp Fresh oregano, chopped
- 2 cups Marinara sauce
- 2 1/2 cups Mozzarella, shredded
- Extra virgin olive oil
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