Ingredients
- 1 Zwiebel
- 20 g Öl
- 200 g Champignons
- 20 g Pinienkerne
- 5 g Essig
- 1 TL Senf
- 1 EL Honig
- ¼ TL Pfeffer
- ¼ TL Salz
- 100 g Rucola
- 200 g Tomaten
- 1 gelbe Paprika
- 100 g Feta, light
- 100 g Mais, aus der Dose
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