Herby Tomato Soup
Sauté onions in butter, add cumin, tomatoes, tomato puree, and dried herbs; simmer, blend, stir in cream, and season—packed with fresh herbs for a burst of flavor!
Ingredients
- 2 cans tomato
- 1 pint chicken stock
- 1 large onion (chopped)
- 1 level teaspoon ground cumin
- 3 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/3 tube tomato puree
- 1 tablespoon parsley (chopped)
- 1 tablespoon coriander (chopped)
- 150 ml double cream
- a little butter
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