Pork shoulder chop with rosemary, lemon, balsamic vinegar and honey | Yiannis Lucacos

Ingredients

• 4 pork shoulder chops, 250 gr. each
• 80 gr. olive oil
• 4 garlic cloves, cut into thin slices
• 100 gr. onion, in thin slices
• 120 gr. balsamic vinegar
• 20 gr. honey
• 6 gr. rosemary, finely chopped
• 4 gr. thyme, finely chopped
• 2 gr. sage, finely chopped
• Zest of 2 lemons
• 350 gr. chicken stock (see pantry)
• 60 gr. butter, cold
• Salt
• PORK SHOULDER
• HONEY
• SAGE