Sunshine in a Jar My Provençal Tapenade Recipe
Craving a taste of the Mediterranean My Tapenade Recipe brings sunshine to your table Easy olive spread with Kalamata olives a secret anchovy kick Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 cup (170g) pitted Kalamata olives, roughly chopped
- 1/2 cup (85g) pitted green olives (such as Castelvetrano), roughly chopped
- 2 tablespoons (30ml) extra virgin olive oil, plus more for drizzling
- 2 tablespoons (30g) capers, rinsed and drained
- 2 cloves garlic, minced
- 2 anchovy fillets, packed in oil, drained (optional)
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1/2 teaspoon (2.5ml) Dijon mustard
- 1/4 teaspoon (1.25ml) dried Herbes de Provence
- Freshly ground black pepper, to taste
More Like This
Tapenade: Easy Provençal Olive Tapenade Recipe
beinspired.au
Kalamata Olive Tapenade – Lovethatsauce
lovethatsauce.com
Italian Olive Tapenade Recipe
petitegourmets.com
Easy Kalamata Olive Tapenade Recipe - Easy Mediterranean Recipes
easymediterraneanrecipes.blog
Easy Mediterranean Kalamata Olive Tapenade
crock.recipes
Kalamata Olive Tapenade - Recipe Tweets
recipetweets.com
Olive Tapenade Recipe
happyherbivore.com
Tapenade is a Appetizers by My Italian Recipes
myitalian.recipes