Tapenade is a Appetizers by My Italian Recipes
This recipe for French ‘tapenade’ brings some Provençal inspiration to your table, with a delicate sauce that is perfect as an accompaniment to all kinds of dishes.
Keywords
- salted capers
- extra virgin olive oil
- black olives
- garlic
- anchovies
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- black olives
- anchovies
- salted capers
- garlic
- extra virgin olive oil
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