Cornish Pasties | Recipe | Simply Beef & Lamb
Cornish Pasties Classic Cornish dish takes a while to cook but is easy to prepare and makes a delicious lunch or snack that everyone will love.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plate
- Whisk
Ingredients
- 450g lean beef braising steak
- 1 onion, peeled and finely chopped
- 100g swede, peeled and cut into thin short wedges
- 1 potato, peeled and cut into thin short wedges
- ½ beef stock cube
- 800g shortcrust pastry
- 1 egg, beaten
- 3 tablespoons water
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