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This traditional British Cornish Pasty recipe is surprisingly simple to make and is ideal for lunch, main meal or picnic snack.

View full recipe on greatbritishcooking.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishcooking.co.uk.

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Ingredients

  • 450g plain flour
  • 225g lard
  • 1 medium egg
  • 180g potatoes
  • 180g swede
  • 1 medium onion
  • 500g beef joint
  • 1 teaspoon salt
  • 1 teaspoon black pepper

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