Savory log with spinach, salmon and Petite Bûche Caprifeuille Sèvre & Belle! - Sèvre & Belle
Savory log with spinach, salmon, and Caprifeuille cheese from Sèvre & Belle – easy to make in 30 minutes! Perfect for a delightful treat.
Ingredients
- 600 g chopped spinach
- 3 eggs
- 2 Small Caprifeuille Log 150 g Sèvre & Belle
- 5 tbsp. tablespoon of heavy cream
- Chives
- 4 smoked salmon slices
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