Mini smoked salmon spinach quiches - Safcol

Name: Mini smoked salmon spinach quiches - Safcol
Ingredients: 2 x 95g can Safcol Premium Smoked Salmon , drained; 6 eggs, lightly beaten; ½ cup cream; 100g baby spinach leaves; 4 spring onions, very finely chopped; ¾ cup tasty cheese, finely grated; 1 small pinch nutmeg, grated (optional); sea salt and freshly ground pepper; 3 sheets premade short crust pastry or 300g fresh short crust pastry; Preheat the oven to 180°C.; Using olive oil, lightly oil a 12 hole muffin pan.; Bake in the oven for 15-20 minutes or until the quiche filling is well risen, set and golden brown and the pastry is golden and crisp.; Allow to cool in the muffin pan for about 5 minutes. Once they’ve been taken out of the oven, use a thin spatula or knife to ease them out of the pans. Serve warm with salad or cold in a lunch box.

www.safcol.com.au

These simple savoury mini smoked salmon spinach quiches are both affordable and luxurious. Now, how often does that happen?

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Ingredients

2 x 95g can Safcol Premium Smoked Salmon , drained
6 eggs, lightly beaten
½ cup cream
100g baby spinach leaves
4 spring onions, very finely chopped
¾ cup tasty cheese, finely grated
1 small pinch nutmeg, grated (optional)
sea salt and freshly ground pepper
3 sheets premade short crust pastry or 300g fresh short crust pastry
Preheat the oven to 180°C.
Using olive oil, lightly oil a 12 hole muffin pan.
Bake in the oven for 15-20 minutes or until the quiche filling is well risen, set and golden brown and the pastry is golden and crisp.
Allow to cool in the muffin pan for about 5 minutes. Once they’ve been taken out of the oven, use a thin spatula or knife to ease them out of the pans. Serve warm with salad or cold in a lunch box.