Grandma's Crab Cakes Recipe
Thanks to our friend Karen for sharing her grandmother's crab cake recipe. We've been spoiled by this recipe and now seldom order crab cakes in restaurants.
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Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 2 eggs
- 3 teaspoons Worcestershire sauce
- 3 teaspoons lemon juice
- 2 teaspoons prepared mustard
- 3 tablespoons mayonnaise
- 2 teaspoons dry mustard
- 2 teaspoons Old Bay Seasoning
- 2 pounds canned lump crabmeat
- 1/4 cup fresh parsley, chopped
- 1 cup breadcrumbs
- 4 tablespoons butter
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 teaspoons lemon juice
- Freshly ground black pepper, to taste
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