Brunei Cutlets Recipe - Vegetarian Recipe from Brunei

Ingredients

• 2 x 170 g flaked light tuna
• 1 small onion , chopped
• 1 green chile , chopped
• 1 sprig curry leaves (optional)
• 1 piece Rampe (Pandamus) (optional)
• 1 piece cinnamon
• 0.5 inch ginger root , crushed
• 4 cloves garlic , crushed
• 2 tbsp vegetable oil
• salt , pepper , and cardamom powder (optional), to taste
• 4 medium potatoes , boiled, skinned, and cut into pieces