Vegetarian Brunei Recipe: Cooked Vegetables with Coconut

Vegetarian Brunei Recipe: Cooked Vegetables with Coconut

excitedfood.com

Try this delicious Brunei vegetarian recipe made with green beans, bean sprouts, bamboo shoots, cabbage, and carrots cooked in grated coconut, onion, chili, sal

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Ingredients

  • 8 oz (227 g) of fresh green beans
  • 8 oz (227 g) of bean sprouts
  • 4 carrots
  • 1 can of bamboo shoots
  • 0.5 small cabbage
  • 1 cup of fresh grated coconut
  • 1 small onion , finely chopped
  • 0.5 tsp of chili sauce (sambal ulek)
  • 1 tsp of salt
  • 2 tbsp of lime juice

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