Asian-style fish | Women's Weekly Food
Fresh, light, fragrant Asian-style fish ideal for a healthy, tasty meal for two. Serve with steamed coconut rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 centimetre piece fresh ginger (10g), chopped coarsely
- 2 whole snapper or bream (500g)
- 1/4 cup (60ml) soy sauce
- 5 centimetre piece fresh ginger (25g), cut into thin strips, extra
- 6 green onions, sliced thinly
- 1/4 cup (60ml) peanut oil
More Like This
Asian-Style Fish with Noodles
besthealthmag.ca
Monday Morning Cooking Club's Asian-style snapper - 9Kitchen
kitchen.nine.com.au
Asian-style snapper broth | Gourmet Traveller
gourmettraveller.com.au
Foryoueats: Chinese Steamed Fish with Ginger Shallot Sauce
foryoueats.com
Coconut fish | Women's Weekly Food
womensweeklyfood.com.au
Steamed ginger fish
nzwomansweeklyfood.co.nz
Steamed soy chilli fish with greens | Women's Weekly Food
womensweeklyfood.com.au
Oven-steamed fish with Asian dressing | Recipes | WW Australia
weightwatchers.com