lemon & coconut prawns with a mango and chive dip | Schwartz
Our lemon and coconut prawns with a mango and chive dip are irresistibly delicious and tasty. A perfect way to kick start the party, explore more here.
Keywords
- Lemon and Coconut Prawns with a Mango and Chive Dip
- recipe
- Cooking recipe
- Free recipe
- Seafood recipe
- Schwartz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 450 g (1 lb) raw King prawns, peeled, tail on
- Vegetable oil for frying
- Schwartz Sea Salt and Black Pepper to season
- 1 mango, peeled and diced
- 100 g (4 oz) Greek yoghurt
- 1 1/2 tbsp lime juice
- 2 tbsp Chives
- 100 g (4 oz) desiccated coconut
- 1 tsp Garlic
- Zest of ½ lemon, finely sliced
- 2 eggs, beaten
- 75 g (3 oz) plain flour
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