Tropical Lagoon Prawns | I've Been Cooking
Tropical Lagoon Prawns is a deliciously vibrant dish that brings together the exotic flavors of prawns cooked in a creamy coconut-mango sauce with a hint of spi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Prawns - 500 grams, peeled and deveined
- Coconut milk - 1 cup
- Pineapple - 1 cup, diced
- Mango - 1 cup, diced
- Lime - Juice of 2 limes
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Chili - 1, chopped (optional, for heat)
- Coriander - A handful, chopped
- Olive oil - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
- Basmati rice - 1 cup (for serving)
- Water - 2 cups (for cooking rice)
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