Burmese Shan Noodles with Pork and Baby Bok Choy
Grab your chopsticks and twirl away. With tender chunks of tomatoes, earthy spices, and your choice of protein, this noodly dish is known as the “spaghetti Bolognese of Burma.”
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Paper towel
- Mixing bowl
- Chopsticks
Ingredients
- 10 ounces ground pork
- 5 ounces flat rice noodles
- 1 organic yellow onion
- 3 organic scallions
- 2 organic Roma or other tomatoes
- Your choice of protein
- Sunbasket Burmese spice blend (sweet paprika - five-spice powder - turmeric - cayenne)
- Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
- 1 or 2 heads organic baby bok choy (about ½ pound total)
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