Burmese Beef Khow Suey with Ramen Noodles in Coconut-Curry Broth

Name: Burmese Beef Khow Suey with Ramen Noodles in Coconut-Curry Broth
Ingredients: 5 ounces fresh ramen; Your choice of protein; ½ cup organic mirepoix (onions - carrots - celery); 3 organic scallions; 1 organic lime; Sunbasket khow suey base (water - curry powder - dried New Mexican chiles - ginger - garlic - ground turmeric); 1 tablespoon chickpea flour; 1 cup coconut milk; 1 tablespoon sambal oelek (optional)

sunbasket.com

Want curry in a hurry? Our khow suey base brings the bold flavors of Burmese cuisine, while a spoonful of chickpea flour thickens the broth and gives the dish a velvety consistency that sticks to the...

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Ingredients

5 ounces fresh ramen
Your choice of protein
½ cup organic mirepoix (onions - carrots - celery)
3 organic scallions
1 organic lime
Sunbasket khow suey base (water - curry powder - dried New Mexican chiles - ginger - garlic - ground turmeric)
1 tablespoon chickpea flour
1 cup coconut milk
1 tablespoon sambal oelek (optional)