Pork Katsu-Style Curry

Pork Katsu-Style Curry

deliciou.com

Discover why this dish is a household favourite in Japan with this easy-to-make 100% plant-based pork katsu curry recipe.

View full recipe on deliciou.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at deliciou.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Refrigerator
  • Paper towel

Ingredients

  • 1 box Deliciou Plant-Based Pork
  • 1 large brown onion, diced
  • 2 tsp garlic, minced
  • 1 tsp ginger, minced
  • 2 carrots, very finely diced
  • 2 tsp garam masala
  • 1 Tbsp curry powder, plus 1 tsp for pork
  • 2 Tbsp plain flour
  • 270ml can coconut cream
  • 1 Tbsp vegan stock powder + 1 cup boiling water, mixed
  • 1 tsp mango chutney
  • 3 cups cooked rice
  • ¼ bunch coriander, leaves roughly chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This