Pork Katsu-Style Curry – Deliciou
Discover why this dish is a household favourite in Japan with this easy-to-make 100% plant-based pork katsu curry recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciou.com.
Ingredients
- 1 box Deliciou Plant-Based Pork
- 1 large brown onion, diced
- 2 tsp garlic, minced
- 1 tsp ginger, minced
- 2 carrots, very finely diced
- 2 tsp garam masala
- 1 Tbsp curry powder, plus 1 tsp for pork
- 2 Tbsp plain flour
- 270ml can coconut cream
- 1 Tbsp vegan stock powder + 1 cup boiling water, mixed
- 1 tsp mango chutney
- 3 cups cooked rice
- ¼ bunch coriander, leaves roughly chopped
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