Pork Katsu Curry | Asian Inspirations
To Make Heat oil in a large saucepan, fry onion and carrot over medium heat until softened. Add 620ml water, bring to a boil, reduce the heat and simmer for 10…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1 tbsp Vegetable oil
- 1 onion (finely chopped)
- ½ carrot (grated)
- 620ml water
- 1 pack S&B Golden Curry Mix Mild (92g)
- 4 pork cutlets
- Salt and pepper
- 1/3 cup plain flour (50g)
- 1 egg (beaten)
- 1 cup Panko Breadcrumbs (100g)
- Vegetable oil (for deep frying)
- 4 cups cooked rice (to serve)
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