Yuca con Mojo (Yucca with Garlic Sauce)
We discovered this distinctly Cuban side dish at La Fontana, a paladar—a privately run home-restaurant—in Havana.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 lb. yucca, halved crosswise, peeled, and cut into thick wedges
- Salt
- 1⁄4 cup olive oil
- 1⁄4 cup vegetable oil
- 3 scallions, trimmed and minced
- 3 cloves garlic, peeled and minced
- 1 tbsp. chopped fresh parsley
- Juice of 1 lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Yuca Con Mojo de Ajo (Yuca with Garlic Mojo) - The American Cuban Table
theactable.com
Yuca with Garlic-Citrus Sauce: Yucca con Mojo Recipe | Aarón Sánchez
foodnetwork.com
Yucca with Garlic Sauce: Yucca con Mojo Recipe
foodnetwork.com
Cuban Recipes | Yuca with Garlic Sauce
cubarecipes.org
Cuban Recipes | Yuca with Garlic Sauce
cubarecipes.org
Yuca con Mojo (Yuca with Garlic Sauce) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cassava with Garlic and Citrus
saveur.com
Yuca en Mojo
growingchefsontario.ca