Yucca with Garlic Sauce: Yucca con Mojo Recipe

Name: Yucca with Garlic Sauce: Yucca con Mojo Recipe
Ingredients: 6 pounds whole yucca (fresh or frozen), peeled and cut into 3-inch sections (about 5 pounds trimmed weight or 5 pounds frozen chunks); 1 tablespoon salt; 1/2 cup extra-virgin olive oil; 2 small Spanish onions, sliced into thin rings; 12 cloves garlic, finely minced or mashed to a paste with mortar and pestle; 1/4 teaspoon ground cumin; 1/3 cup bitter orange juice or a mixture of lime juice and orange juice (reduce amount if a less tart taste is desired); Salt; freshly ground black pepper

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Make this Yucca with Garlic Sauce: Yucca con Mojo recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it today.

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Ingredients

6 pounds whole yucca (fresh or frozen), peeled and cut into 3-inch sections (about 5 pounds trimmed weight or 5 pounds frozen chunks)
1 tablespoon salt
1/2 cup extra-virgin olive oil
2 small Spanish onions, sliced into thin rings
12 cloves garlic, finely minced or mashed to a paste with mortar and pestle
1/4 teaspoon ground cumin
1/3 cup bitter orange juice or a mixture of lime juice and orange juice (reduce amount if a less tart taste is desired)
Salt
freshly ground black pepper