Yuca with Garlic-Citrus Sauce: Yucca con Mojo Recipe | Aarón Sánchez
Make this Yuca with Garlic-Citrus Sauce: Yucca con Mojo recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it.
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Cooking tools:
- Deep fryer
- Blender
- Deep-fry thermometer
- Cast iron skillet
- Pot
- Ice bath
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Tongs
- Stove
- Colander
- Fork
- Spoon
Ingredients
- 2 large cassavas or yucca, peeled and cut into 1-inch by 3-inch wedges
- 1 red onion, halved and sliced thinly into half moons
- 2 garlic cloves
- 1/2 bunch Italian parsley
- 1/2 bunch cilantro
- 2 limes, juiced
- 1/2 cup extra-virgin olive oil
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