Cassava with Garlic and Citrus
In this recipe for Yuca con Mojo, starchy cassava, boiled until tender and brightened with a citrusy marinade, makes a great side dish for grilled or roasted meats.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 lb. cassava, peeled
- Kosher salt, to taste
- 1⁄2 cup olive oil
- 16 cloves garlic, finely chopped
- 2⁄3 cup sour orange or lime juice
- 2 tbsp. roughly chopped oregano
- Freshly ground black pepper, to taste
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