Greek Black Pig of Olympus Steak with Mushroom Ragù & Aromatic Yogurt
▪ 1 French-cut Greek Black Pig of Olympus steak ▪ 50 g smoked Greek Black Pig of Olympus pancetta ▪ 200 g mushrooms (fuska & portobello) ▪ ¼ medium onion ▪ ½…
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Zip-top bag
- Measuring spoon
Ingredients
- 1 French-cut Greek Black Pig of Olympus steak
- 50 g smoked Greek Black Pig of Olympus pancetta
- 200 g mushrooms (fuska & portobello)
- ¼ medium onion
- ½ garlic clove
- 50 g Florina pepper
- 10 g fresh butter
- 20 mL extra virgin olive oil
- 50 mL white wine
- 20 g fresh parsley, finely chopped
- 2 sprigs thyme
- Salt, fresh pepper, paprika, oregano, rosemary
- 100 g yogurt
- 10 g parsley
- ½ lemon juice & zest
- 10 g fresh mint
- Salt, fresh pepper, sweet paprika
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