Knuckle of Greek Black Pig of Olympus Braised in the Oven
2 knuckles of Greek Black Pig of Olympus • 50 g smoked pancetta from Greek Black Pig of Olympus • 300 g babypotatoes • 1 mediumonion • 1 garlicclove •
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Ingredients
- 2 knuckles of Greek Black Pig of Olympus
- 50 g smoked pancetta from Greek Black Pig of Olympus
- 300 g babypotatoes
- 1 mediumonion
- 1 garlicclove
- 2 carrots
- 2 celerystalks
- 10–15 chestnuts (peeled)
- 10 prunes
- 20 mLextravirginoliveoil
- 50 mLredwine
- 2 tbsphoney
- 1 tbspmustard
- 2 sprigsfreshthyme
- Salt, freshly ground pepper, sweet paprika, 1 bay leaf
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