Tenderloin of Greek Black Pig of Olympus with Mustard Sauce
Ingredients • 1 tenderloin of Greek Black Pig of Olympus, sliced into 1.5 cm rounds • 40 g mixedbellpeppers, julienned • 40 g finelychoppedtomato • 1 leek,
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spatula
- Wooden spoon
- Stove
- Saucepan
- Plate
Ingredients
- 1 tenderloin of Greek Black Pig of Olympus, sliced into 1.5 cm rounds
- 40 g mixedbellpeppers, julienned
- 40 g finelychoppedtomato
- 1 leek, finelychopped
- 60 g gravieracheese
- 100 mL mustard sauce (oregano, lemon, savory, curry)
- 50 mLwhitewine
- 200 g mashedpotatoes
- Salt, freshly ground pepper, olive oil
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