Greek Black Pig of Olympus Sauté with Onion, Peppers & Lemon
▪ 200 g Greek Black Pig of Olympus sauté ▪ 30 g onion, thinly sliced (half-moon) ▪ 50 g peppers (red & green), thinly sliced ▪ ½ garlic clove, finely chopped ▪…
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Ingredients
- 200 g Greek Black Pig of Olympus sauté
- 30 g onion, thinly sliced (half-moon)
- 50 g peppers (red & green), thinly sliced
- ½ garlic clove, finely chopped
- ½ juice of fresh lemon
- 20 mL white wine
- 100 mL water
- ½ tsp flour
- 1 tsp extra virgin olive oil
- 20 g fresh butter
- ½ tsp chopped parsley
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