Recipe: <!-- -->Not Your Nonna’s Spaghetti Carbonara <!-- -->
This eggless version of carbonara gets big flavor from small amounts of savory, umami-rich ingredients like garlic, miso, smoky bacon and Parmigiano Reggiano.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving platter
- Serving bowl
- Pepper mill
- Grater
Ingredients
- 1/2 pound whole wheat spaghetti
- Parmigiano Reggiano rind (optional)
- 3 slices smoky bacon, diced
- 3 cloves garlic, sliced
- 1 1/2 tablespoons white miso
- 6 cups baby arugula
- 3 tablespoons shredded Parmigiano Reggiano
- 1/2 teaspoon ground black pepper, divided
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