Egg Salad Mini Sweet Peppers - Pero Family Farms - Sustainable Farming Since 1908
Still have a few leftover Easter eggs laying around? Transform them into a delicious Egg Salad Mini Sweet Pepper appetizer or snack! This recipe is easy, flavor
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Ingredients
- 6 large eggs
- 8oz. Mini Sweet Peppers
- ½ cup mayonnaise
- ¼ cup finely chopped celery
- ¼ cup finely chopped onion
- ¼ tbsp. stone ground mustard
- Salt
- pepper
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