Layered Supper - Upper Arlington Public Library

Ingredients

• 2 pound potatoes (peeled and thinly sliced, about 6 c)
• 1 can whole kernel corn (17-oz can, drained)
• 1/2 cup green peppers (chopped)
• 1 cup onion (1 large, chopped)
• 2 cup carrots (4 medium, sliced)
• 1 1/2 pound ground beef ( cooked, optional)
• 1 can tomato sauce (8-oz can)
• 1 cup cheddar cheese (shredded)