Spatchcocked partridge with green sauce - Fieldsports Journal
Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.
Ingredients
- 4 whole partridges, plucked and drawn
- Plain natural yoghurt
- A few sprigs of rosemary
- Mint leaves, chopped
- Coriander, chopped
- 4 tbsp honey
- Cumin
- 3 lemons
- 5 cloves of garlic
- 2 tsp Baharat (mixed spices)
- Basil
- Flat-leafed parsley
- Rock salt
- Mixed grill spices
More Like This
Learn the best way to cook Spatchcock Partridge Salad with our simple recipe. A classic dish that th
farmison.com
Roasted partridge with moutabal, watercress and cabbage salad
shootinguk.co.uk
Spatchcocked Partridge With Caesar Salad | Easy Game Bird Dish
journal.swaledale.co.uk
Roasted Partridge Recipe - Great British Chefs
greatbritishchefs.com
Roast Partridge Recipe - Great British Chefs
greatbritishchefs.com
Partridge, Vegetables & Tarragon Jus Recipe - Great British Chefs
greatbritishchefs.com
Pot-Roasted Partridge Recipe with Grapes - Great British Chefs
greatbritishchefs.com
Marjoram-roasted spatchcock | Gourmet Traveller
gourmettraveller.com.au