Foryoueats: Pâté Chaud Recipe (Bánh Patê Sô)

Ingredients

• Dough & sealer:
• 1 pack puff pastry Pepperidge Farm has 2 sheets of 10×15”, but any brand will do
• 1 extra large egg egg whites and yolk separated into two bowls and lightly beaten
• Filling:
• 1 lb ground pork or ground chicken
• ⅔ c chopped onion sweated with 2 tbsp oil until fragrant, then cooled
• 1 tsp salt
• 2 tsp sugar
• 1 tsp ground pepper
• ⅓ tsp MSG (monosodium glutamate) or chicken bouillon
• 1 tsp potato starch or 2 tbsp bread crumbs