Thermomix recipe: Peppermint Crisp Tart
The favorite dessert of South Africa. You will find yourself making this again and again. Impressive without the Stressive!
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Cooking tools:
- Blender
- Tart pan
- Refrigerator
- Saucepan
- Stove
- Offset spatula
Ingredients
- 250 Grams Granita biscuits
- 80 Grams butter
- 1 Batch Maple Cinnamon Dulce de Leche
- 500 Grams cream mascarpone, or mixture of both
- 1 Teaspoon vanilla bean paste
- 4-6 Peppermint Crisp Bars sliced lengthwise so they splinter
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