30-Minute Lemongrass Coconut Tofu Noodle Bowls | Recipe Cart
30-minute lemongrass coconut tofu noodle bowls make weeknight cooking feel effortless and indulgent. Skip the takeout this week in favor of these Asian-inspired
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1 14-oz. block extra-firm tofu, drained
- 1 Tbsp. freshly grated ginger
- 2 tsp. lemongrass paste*
- 2 garlic cloves (minced)
- 2 tsp. honey
- 1 1/2 tsp. fish sauce
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. kosher salt
- Juice of 1 lime
- 1 cup lite canned coconut milk (divided)
- 12 oz. quartered baby bok choy
- 2 tsp. canola or coconut oil
- 1/2 cup fresh cilantro leaves
- Brown rice noodles or rice for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coconut Curry Noodle Soup with Tofu | Recipe Cart
getrecipecart.com
Peanut Tofu Noodle Bowls | Weeknight Dinners
umami.recipes
Lemongrass Coconut Tofu
recipefunnel.com
Coconut Lemongrass Noodles – Professional Platinum Cooking Systems
platinumcookware.com
Thai Tofu Noodle Bowl | Just A Pinch Recipes
justapinch.com
Lemongrass Tofu Vermicelli Bowl
mealplans.cooksmarts.com
Lemongrass Tofu Rice Bowl
usarice.com
Lemongrass Tofu Noodle Salad: Recipes by our chefs
recipe.polente.de