Linguine in White Clam Sauce | Heinen's Grocery Store

Ingredients

• 12 fresh clams
• 3 finely minced cloves of garlic
• 1/2 small diced shallot
• 2 ounces of unsalted butter
• 2 tablespoons of chopped fresh parsley
• 2 tablespoons of chopped fresh oregano
• 1 cup of white wine
• 3 cups of clam juice
• 1 cup of cooked clams (substitute with 8 ounce can of chopped clams)
• 1 pound of linguine pasta
• Kosher salt to taste
• Crushed red pepper flakes to taste