Spinach a la Cuisiniere from The Picayune's Creole Cook Book by The Times Picayune Publishing Compan
Prepare the spinach as above, hash fine, and put in a saucepan with a tablespoonful of butter. Season with salt and pepper, add a tablespoonful of flour, mixed with a cupful of milk and a spoonful ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- ½ Peck of Spinach
- ½ Tablespoonful of Butter
- A Tablespoonful of Flour
- A Cupful of Milk
- 6 Toasted Croutons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach, Plain Boiled from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Cream of Spinach Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Green (Spinach) from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Squash from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Spinach with Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Spinach from Macedonia: The Cookbook by Katerina Nitsou
app.ckbk.com
Spinach Casserole Recipe: How to Make It
tasteofhome.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__11__Vegetarian-Creamed-Spinach-LEAD-5b-194e3a99509344438f08728f1615dce1.jpg)
Creamed Spinach Recipe
simplyrecipes.com