Caribbean Bowl Recipe
I love the pairing of black beans and pineapple! Inspired by the Caribbean Chili (Happy Herbivore Light & Lean, pg. 116), now you have a Caribbean Bowl too! Avocado and guacamole also make a nice...
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Gluten-Free
- Quick
- Single-Serving
- Soy-Free
- Dinner
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyherbivore.com.
Ingredients
- 2 cups kale, chopped
- ½ cup cooked quinoa
- ½ cup black beans, cooked
- ½ cup pineapple salsa
- ½ cup diced pineapple (in juice, not syrup)
- 2 whole green onions, sliced
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