Chicken Caribbean Bowl
Are you on island time yet? Well, you're about to be! This Chicken Caribbean Bowl is dancing with tastes from your favorite coastal towns. The chicken is juicy, savory, and sweetly seasoned. The...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 cup pineapple, diced
- 1 avocado, diced
- 1 jalapeño, seeded and chopped
- 1/2 small red bell pepper, finely chopped
- 2 tablespoons cilantro, chopped
- 1/2 lime, juiced
- 2 teaspoons ground ginger
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon brown sugar
- 1 pound chicken breasts, boneless and skinless
- 1 tablespoon oil
- 1/4 cup plain or Greek yogurt, optional
- 1/2 lime, juiced, optional
- 3/4 cup quinoa, cooked and warm, for serving
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