Cauliflower Crunch Tabouli
There’s nothing ordinary about this stunning herb-specked, grain-free tabouli. This recipe takes just minutes to whip up and seconds to devour. It’s crunchy, fresh, and the very definition of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Garlic press
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
Ingredients
- 1/2 head purple or white cauliflower, core removed
- 3 Persian cucumbers, chopped
- 2 medium tomatoes, chopped
- 1 cup loosely packed fresh mint leaves, chopped
- 1 cup loosely packed fresh parsley leaves, chopped
- 2 tablespoons finely diced red onion
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 garlic clove, pressed (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup chopped pine nuts, toasted
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