Cauliflower Tabouli
Tabbouleh? Tabouli? No matter how you slice it, dice it, or pronounce it, this salad adds a burst of freshness to any meal. What’s more, we slim down traditiona
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 tsp olive oil
- 1 medium head cauliflower, riced (~4 cups riced cauliflower)
- ½ large cucumber, diced
- 4 Roma tomatoes, seeded and diced
- 4 green onions, thinly sliced
- ¼ cup packed mint leaves, minced
- 1 cup fresh parsley, minced
- Juice of 1 lemon
- 1 clove garlic, finely minced
- ½ tsp salt, or to taste
- ¼-½ tsp black pepper, or to taste
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