My Go-To Sourdough
Homemade sourdough bread is a labor of love that’s well worth the effort, and it has become a staple at Laree Ranch. There’s something magical about watching a simple mix of flour, water, and...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Kitchen towel
- Proofing basket
- Refrigerator
- Oven
- Dutch oven
- Parchment paper
- Bread lame
- Chef's knife
Ingredients
- 100g active sourdough starter (fed the night before)
- 300g warm water
- 500g flour
- 10-15g salt
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