Elaine's Cabbage Rolls | Just A Pinch Recipes
This is a very old recipe that I have been using since 1965. Can be made ahead of time. They taste even better the second day. Leftovers freeze well. Sometimes
Ingredients
- ## FOR THE CABBAGE ROLLS
- 1 large green cabbage (pref. savoy)
- 1 pound(s) ground beef (or 1/2 beef or 1/2 pork)
- 3 tablespoon(s) cooked rice or 1 1/2 tbsp uncooked rice)
- 2 tablespoon(s) sugar
- 2 tablespoon(s) grated onion
- 1 tablespoon(s) lemon juice
- 1 1/2 teaspoon(s) salt, divided
- 1/4 teaspoon(s) pepper
- 1/2 teaspoon(s) paprika, divided
- ## FOR THE SAUCE
- 1 large onion, chopped fine
- 1 pinch(es) pepper
- 2 tablespoon(s) vegetable oil
- 1/2 cup(s) hot water
- 1 can(s) tomato sauce (398 ml or 14 oz)
- 1/3 cup(s) brown sugar
- 1/4 cup(s) lemon juice
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